RED Episode #63: Travel Tips and Pints & Pixels from Huntsville
2019, Alabama, Eating, Running, Travel, Training, Drinking, HuntsvilleAimee Coston80’s nostalgia, Huntsville, Cocktails, Arcade, Alabama, Travel, Pints & Pixels, Beer, 2019, Training, Running, Craft Beer
RED Episode #62: Running in Huntsville, Alabama; Toybox Bistro; and Straight To Ale
RED Episode 61: Talking Training After Illness and a Preview of Danger Danger
Half Marathon, Cape Coral, Florida, Run, Danger Danger, 2019, 5K, Eat, DrinkAimee CostonDanger Danger, Tacos, 2019, Original Sin, Cigar City, Run Walk Run, Florida, Half Marathon Training, Pizza, Cape Coral, Illness
RED Episode #60: The Boston Marathon, Schnitzel Express Food Truck, and No. 3 Craft Brews
2019, No. 3 Craft Brews, Podbean, Eat, Podcast, Beer, Drink, Run Eat Drink, Run, Craft BeerAimee CostonCraft beer, Cape Coral, FaceBook, Stout, Food Truck, Schnitzel Express, Red Cypress, Pure Creative Apparel, Instagram, 2019, Edmund’s Oast, YouTube, Gose, Boston Marathon, No. 3 Craft Brews, Pork
RED Episode 59: Training and Race Schedule Updates, King’s Kitchen, and Coastal Dayz Brewery
King’s Kitchen, Training, Fort Myers, Florida, Run Eat Drink, Coastal Dayz Brewery, Anchorage, Podcast, Alaska, PodbeanAimee CostonAnchorage RunFest, Fort Myers, Podbean, Alaska, Run Disney, Craft Beer, 2019, Florida, Virtual Race Series, Tampa Beer Run, Coastal Dayz Brewery, Training Run, Eat Local, King’s Kitchen
RED Episode 58 Fast and Furriest 5k, National Empanada Day and National Beer Day
Drink, Cuban food, 2019, Lexington, Beer, Eat, Cape Coral, Run, Episode, FloridaAimee CostonCape Coral, Run Eat Drink Podcast, Cuban Bakery, Keg and Cow, Run Eat Drink, Podcast, Lexington Brewing, National Empanada Day, 2019, Florida, 10 Twenty Five, Azucar
RED Quick Bite #74: National Empanada Day
Florida, Eat, 2019, Cape Coral, Quick BiteAimee CostonFlorida, Empanadas, @runeatdrinkpod, @runeatdrinkpodcast, Cuban Food, 2019, Cape Coral, eat local, Quick Bite, Eat, National Empanada Day
RED Quick Bite #73: A Chat with Marcos Valdes, Chef-Owner of Papi's Mexican Restaurant and Bar
RED Quick Bite #72: A Chat with Owner of Red State BBQ, David Carroll
RED Episode #57: Run the Bluegrass and Local Food and Beverage in Lexington, Kentucky
2019, Breakfast, Run Eat Drink, Craft Beer, Bourbon, Kentucky, Seafood, Beer, Lexington, Eat, Pure Creative Apparel, Run, Half Marathon, Mexican Food, Run Eat Drink PodcastAimee CostonTown Branch Distlilling, Country Boy Brewing, Windy Corner Market, Lexington Brewing, Lexington, Smithtown Seafood, Papi’s Mexican Restaurant and Bar, kentucky, Run the Bluegrass, 2019, West Sixth Brewing, Red State BBQ, kentuckybourbonbarrelale
RED EPISODE #56: LAST WEEK OF TRAINING BEFORE BLUEGRASS, CELEBRATING A NINJA, & RECOMMENDATIONS FOR RUN THE BLUEGRASS
Run Walk Run, 2019, Galloway Training, Kentucky, Run the Bluegrass, Half Marathon Training, Lexington, Run Eat Drink, Run Eat Drink PodcastAimee CostonNevermind Awesome Bar and Eatery, morganthemoose, Craft Beer, Nevermind, Morgan Wright, Galloway, Run Walk Run, americanninjawarrior, Fish and Chips, Kentucky, Fundraiser, KBB, Mac and Cheese, Beer, Brussel Sprouts
RED Episode 55: THE SAINT PATRICK’S DAY EPISODE! Training for Run the Bluegrass & Nevermind Awesome Bar and Eatery
Running, Podbean, Florida, Podcast, Run Eat Drink, Half Marathon, Cape Coral, Half Marathon TrainingAimee CostonBig Storm, Run the Bluegrass, Florida, Kentucky, Nevermind Awesome Bar and Eatery, Galloway Method, Half Marathon, Nevermind, Cape Coral, Nice Guys Pizza, Big Storm Brewing Company, Saint Patrick’s Day, Galloway Training, Jeff Galloway
