It's our 5th Anniversary this month. As part of the celebration, we will post flashback episodes all month long to celebrate and say thank you. If it were not for you, our Runcation Nation community, we would not have had this show for the last five years, had some of the most amazing experiences, and created lasting friendships in this community.
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We cover the half marathon and marathon on the final day of the Donna Marathon Weekend in Jacksonville, Florida. This fantastic race weekend supports the DONNA Foundation in their mission to support those fighting this disease and their ultimate goal to end breast cancer.
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The Dona Marathon Weekend to Finish Breast Cancer is back! We revisit the social shakeout run on Friday of the race weekend and feature a new and tasty option in Reve Brewing and Bones Pizza.
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This week we return to a conversation with Executive Director Amanda Napolitano from the Donna Foundation as we get ready for our return to Donna Marathon Weekend. It’s a weekend celebrating love, light, survivorship.
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RunDisney is back with the Wine and Dine Half Marathon Weekend. This week, we breakdown the 5K. Then we head to the 2021 Epcot International Food and Wine Festival for some Earth Eats featuring Impossible sliders and chili that were so tasty, and we washed it down with a great Chai Tea beverage from Twinnings. We also talk about a new booth called the Noodle Exchange with a tasty and spicy bowl of Tofu Pho with Enoki Mushrooms and Thai Basil. Yummy vegan offerings and a great RunDisney race weekend start!
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We recap a Medal Chasers 5K celebrating the Anti-Hero Blade and supporting Shriner’s Children’s Hospital. Then we talk about a great plant-based breakfast option at Ale & Compass on property at Walt Disney World. Finally, we share recipes for mocktails to go with a great plant-based breakfast.
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