RED Episode #57: Run the Bluegrass and Local Food and Beverage in Lexington, Kentucky
2019, Breakfast, Run Eat Drink, Craft Beer, Bourbon, Kentucky, Seafood, Beer, Lexington, Eat, Pure Creative Apparel, Run, Half Marathon, Mexican Food, Run Eat Drink PodcastAimee CostonTown Branch Distlilling, Country Boy Brewing, Windy Corner Market, Lexington Brewing, Lexington, Smithtown Seafood, Papi’s Mexican Restaurant and Bar, kentucky, Run the Bluegrass, 2019, West Sixth Brewing, Red State BBQ, kentuckybourbonbarrelale
RED EPISODE #56: LAST WEEK OF TRAINING BEFORE BLUEGRASS, CELEBRATING A NINJA, & RECOMMENDATIONS FOR RUN THE BLUEGRASS
Run Walk Run, 2019, Galloway Training, Kentucky, Run the Bluegrass, Half Marathon Training, Lexington, Run Eat Drink, Run Eat Drink PodcastAimee CostonNevermind Awesome Bar and Eatery, morganthemoose, Craft Beer, Nevermind, Morgan Wright, Galloway, Run Walk Run, americanninjawarrior, Fish and Chips, Kentucky, Fundraiser, KBB, Mac and Cheese, Beer, Brussel Sprouts
RED Quick Bite #46: Guy Fieri's Smokehouse in Louisville
Craft Beer, Eat, Eating, Kentucky, Podcast, PODCAST, Quick Bite, Run Eat Drink, Run Eat Drink PodcastAimee CostonQuick Bite, Kentucky Mule, Louisville, Guy Fieri, Guy's Smokehouse, AllTech, Kentucky Bourbon Barrel Ale
RED Episode #38: Joggin’ for Frogmen 5K and “Bourbon & Beyond”
Drink, Bourbon and Beyond, Eat, Run, 5k, Kentucky, BourbonAimee CostonJefferson’s Reserve, Bourbon, 5k, Louisville, Navy Seals Foundation, Bourbon and Beyond, Island Noodles, Kentucky, Joggin for Frogmen