RED Episode #94: What #FOMO Made Us Do
RUN
We had a training week and along with it came a 13.5-miler on the weekend. All week leading up to the training run, we were seeing awesome photos from everyone on social media about running at the happiest place on earth. We were lucky enough to have days off together this week, so we headed up to Disney to get mileage there. It was so great to see everyone with their medals and a great preview of Star Wars Rival Run Weekend. So, we are postponing talking about our typical diet and training process until next week’s episode.
EAT
We had not yet tried any food or beverage offerings from Galaxy’s Edge at Hollywood Studios. So we decided to try a recommendation from a cast member, the pot roast at Docking Bay 7 Food and Cargo. The Batuuan Beef Pot Roast had braised beef, cavatelli pasta, wilted kale, and mushrooms for $18.99. We spied the entrees while we were in line and that one looked big enough and hearty enough to split, so we did. (You can mobile order and pick up, but we wanted to see some of the entrees before we committed to one, and the line moved pretty quickly.)
DRINK
Also in Galaxy’s Edge, we decided to sample a lager with hints of lavender called Gold Squadron Lager and a non-alcoholic hot chocolate. The hot chocolate was thick and really rich with hints of cinnamon but not a super spicy flavor of it. It was a special, so you won’t find it on the website menu for Docking Bay 7 Food and Cargo. But if they offer it, it would make a great dessert or beverage to warm your soul on a rare cold day. Both were very tasty!
THAT’S A WRAP!
Got a race to share? A great place to eat in your hometown? Know of a great bar or brewery we should feature on the show? Share it with the runcation nation! Our email is info@runeatdrink.net. Or you can call 941- 677-2733. Leave us a 1-minute message letting us know who you are, where you are from, and the places we should accomplish, explore, and indulge!
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