RED Quick Bite : Carb-loading at Trattoria Al Forno and Celebrating at the Polynesian Resort

SHOUT OUTS 

Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too!

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect shoutouts throughout the week, but please send them our way! Please send them to info@runeatdrink.net or call 941-677-2733!

Thank you to Joanne Blatchley, Associate Producer of our show.   Thank you to Josh Ozbirn, Executive Producer of the podcast, too! We couldn’t do it without you.

If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes,  or even to become a show producer like Joanne and Josh, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more and sign up today.

EAT

Trattoria Al Forno is a place we have been to repeatedly eating plant-based at Walt Disney World. Why? Because you can have a full 3-course meal and can’t even tell you are eating plant-based. It is so tasty and includes dessert. If you want great plant-based food, consider this a go-to for you!  

DRINK

 The Polynesian Resort hosts Tambu Lounge, a fantastic bar where we had a couple of cocktails, soaked in the atmosphere, and relaxed in this fantastic resort. Hear our reviews as we tasted the beverages live at the bar. Special thanks to our bartender Benji who did not steer us wrong!!

THAT’S A WRAP!

Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of your support! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!